A Taste of Bretagne in Provence

We arrived in Aix-en-Provence after a long day of travel. Tired but hungry, we set out as dusk turned to night in search for something to eat. Turning a corner, we stumbled on Crêpes, Cidre et Compagnie. The brightly lit-up hot pink exterior contrasted among the gray stone facades of the narrow street, attracting our attention. We…

Snacking in the Streets of Turkey

Grabbing a bite to eat on the street is very much part of local life in Turkey. The wide selection of treats offered by street vendors tempted us over and over during our trip, and by the end, a few had become a part of our daily diet. Cheap and healthy–can’t complain about that. On…

Havana: Food for Thought From a Non-Foodie

Yesterday’s news that the United States and Cuba announced to normalise diplomatic relations made me look back on our recent trip to Havana and this post that I’d started and never finished. Like many others, I wonder how this new chapter in history will change the island’s standard of living. I started this post while hubby was busy…